Catler KM 8010 Spécifications

KM 8010Professional MixerInstructions for use

ASSEMBLING AND OPERATING OF YOUR PROFESSIONAL MIXER KM 8010Attaching the Beater, Dough Hook or Whisk4. Ensure the Mixer motor head is in the raised

11ASSEMBLING AND OPERATING OF YOUR PROFESSIONAL MIXER KM 801012. Raise the Mixer motor head by depressing the tilt back button and lift the Mixer mo

12Care and Cleaning

1313

CARE AND CLEANINGCleaning after use1. Always ensure the speed control dial is in the ‘0 – Stand By’ position, the mixer is switched off at the power

15MEASURING AND WEIGHINGCare should be taken when weighing and meas-uring ingredients to achieve accuracy and con-sistency.Recipes in this instruction

16COOKING INFORMATION COOKING INFORMATIONThe following oven temperature settings are included as a guide. These set-tings may need to be adjusted to s

1717HINTS AND TIPSFor better bread making• Do check the ingredients and read the reci-pe before starting to bake.• Do check use-by-dates on ingredi

For better baking• Check the ingredients and read the recipe before starting to bake.• Weigh and measure ingredients correctly.• Variations may o

OTHER IMPORTANT INFORMATIONS For bread makingFlour is the most important ingredient used for bread making. It provides food for the yeast and gives st

PROFESSIONAL MIXER

OTHER IMPORTANT INFORMATIONSSmaller packets of bread mix usually contain sachets of yeast. Larger bulk bags of bread mix usually do not include the ye

2121Mixing guideSpeed setting Mixing task For1 kneading/folding Bread doughs2light mixing Puddings, icings, mu ns3–4beating/creaming Cream cheese, h

R 22RECEPTYRecipes

2R2CONTENTSCONTENTSR3 Crunchy biscuitsR5 Home–made breadR8 Morning pick–upsR10 Cakes and spongesR12 Sweet passionR13 Icing and creamsR14 Best dough

R 3CRUNCHY BISCUITSCRUNCHY BISCUITS BUTTER BISCUITS MAKES 40125g butter, softened¾ cup caster sugar1 teaspoon vanilla essence1 egg2 cups (300g) plai

4R4CRUNCHY BISCUITSMACAROONSMAKES 604 egg whites1½ cups caster sugar1 teaspoon coconut essence2 teaspoons finely grated lemon rind3 tablespoons corn f

R 5HOMEMADE BREADBASIC WHITE BREAD4 cups (600g) bread flour3 tablespoons milk powder1½ teaspoons salt1½ tablespoons sugar1 teaspoon bread improver2 t

6R6HOMEMADE BREADHERB, CHEESE AND GARLIC MONKEY BREAD1 quantity Basic White Bread dough2 cloves garlic, finely chopped1 tablespoon finely chopped fre

R 7HOMEMADE BREAD5. Place the dough ball into a large bowl, loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or un

8R8MORNING PICKUPSFRENCH HEN’S EGG FRUIT TOASTMAKES 4–6 portions4 eggs¾ cup milk¼ cup caster sugar1½ teaspoons cinnamon1½ tablespoons butter6 thick s

CONTENTS4 Congratulations6 Catler Recommends Safety First8 Know Your Professional Mixer KM 80109 Assembling and Operating Your Professional Mixer K

R 9MORNING PICKUPSSWEET CORN AND BACON FRITTERS MAKES 6 PORTIONS2 eggs440g can creamed corn1 teaspoon saltFreshly ground black pepper2 cups (300g) pl

10R10CAKES AND SPONGESVANILLA BUTTER CAKE125g butter, softened¾ cup caster sugar1 teaspoon vanilla essence2 eggs2 cups (300g) self raising flour, sift

R 11CAKES AND SPONGESSULTANA OR CHERRY CAKE1 quantity Vanilla Butter Cake mixture¾ cup sultanas or glace cherriesStep 4: Using speed 2, slowly add flo

12R12SWEET PASSIONSWEET PASSIONBAKED PORTUGUESE TART MAKES 4–6 portions1 quantity Rough puff pastry (recipe page R15)4 eggs¼ cup caster sugar1 tablesp

R 13ICINGS AND CREAMSVIENNA CREAM FROSTING125g butter, chopped1½ cups icing sugar2–3 tablespoons milk1. Assemble the Mixer using wire whisk.2. Us

14R14BEST DOUGH RECIPESBEST DOUGH RECIPESRICH SHORTCRUST PASTRY180g butter, chopped2 ¼ cups plain flour1 ½ teaspoons baking powder¼ teaspoon salt2 tab

R 15BEST DOUGH RECIPESROUGH PUFF PASTRY100g butter, cut into 4 equal portions1 egg yolk½ teaspoon baking powder1 cup (150g) plain flour1 tablespoon le

16R16HEALTHY WHOLEMEALHEALTHY WHOLEMEALWHOLEMEAL PASTRY1 cup (150g) wholemeal plain flour1 cup (150g) plain flour150g butter, chopped1 egg yolk1 table

R 17HEALTHY WHOLEMEALWHOLEMEAL BREAD AND ROLLS MAKES 16244 cups (600g) wholemeal plain flour3 tablespoons milk powder2 teaspoons salt3 tablespoons su

18R18HEALTHY WHOLEMEALWHOLESOME FRUIT MEDLEY SLICEMAKES 20 – 24 200g butter, softened½ cup caster sugar1½ cups (225g) wholemeal self-raising flour½ cu

44CONGRATULATIONSCongratulations on the purchase of your new Professional Mixer KM 8010.

Changes in the text, design and technical specifications may change without prior notice and we reserve the right to make these changes.HANDLING INSTR

NOTE:

NOTE:

NOTE:

23WWW.CATLER.EUCUSTOMER [email protected] MixerDue to continued product improvement, the products illustrated/photographed in this bro

55

CATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued c

• Fully unwind the cord before use.• Do not let the cord hang over the edge of a table or counter, touch hot surfaces or beco-me knotted.• It is

KNOW YOUR PROFESSIONAL MIXER KM 8010KNOW YOUR PROFESSIONAL MIXER KM 8010Mixer motor head Powerful 500 watt motor for powerful and thorough mixing res

9ASSEMBLING AND OPERATING OF YOUR PROFESSIONAL MIXER KM 8010Before the first useBefore using your Professional Mixer for the first time, remove any pa